Okay guys, I am too much chicken myself for this traditional chicken meal... I just don't like the idea of putting the innards of one animal into another animal and wrapping it with a third animal. Buuut, for everybody who has a stronger stomach, here is the receipt of the Balmoral Chicken! Ingredients: Meat, meat and meat! For real scotsmen! http://www.kitchengeekery.com/recipes/british/balmoral-chicken
xxx Heidi
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